All Employees received specific information and/or training on:
o Internal protocol regarding the COVID-19 coronavirus outbreak.
o How to comply with basic infection prevention and control precautions regarding the COVID-19 coronavirus outbreak, including procedures:
o hand hygiene: wash your hands frequently with soap and water for at least 20 seconds or use hand sanitizer with at least 70º of alcohol, covering all surfaces of your hands and rubbing them until they are dry.
o respiratory etiquette: coughing or sneezing into your flexed forearm or using a tissue, which must then be immediately thrown away; Always wash your hands after coughing or sneezing and after blowing your nose; Avoid touching your eyes, nose and mouth with your hands.
o social conduct: change the frequency and form of contact between workers and between them and customers, avoiding (when possible) close contact, handshakes, kisses, shared workstations, face-to-face meetings and sharing of food, utensils , cups and towels.
How to comply with daily self-monitoring to assess fever (measure body temperature twice a day and record the value and time of measurement), check for cough or difficulty in breathing.
How to comply with the guidelines of the General Health Directorate for cleaning surfaces and treating clothes in establishments in order to mitigate covid-19.